Corn Pudding

Name: Corn Pudding
Ingredients: 2 cups corn (fresh, frozen or canned); 1/4 cup flour; 1/3 cup sugar; 2 cups milk; 2 eggs, beaten; 4 tablespoons butter, sliced; 1 teaspoon vanilla

7 ingredients

5 steps

Ingredients

2 cups corn (fresh, frozen or canned)
1/4 cup flour
1/3 cup sugar
2 cups milk
2 eggs, beaten
4 tablespoons butter, sliced
1 teaspoon vanilla

Directions

1

Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
2

Add milk, beaten eggs, and vanilla and stir well.
3

Arrange slices of butter on top.
4

Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
5

NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.