Crusty Eggplant

8 ingredients
1 steps

Ingredients

  • 1 medium size eggplant
  • 1 c. fine dry seasoned bread crumbs
  • 1/4 c. Parmesan cheese, grated
  • 1 Tbsp. chopped parsley
  • salt and pepper to taste
  • 1 egg
  • about 1/4 c. flour
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Peel eggplant into 1/2-inch slices.

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