Crusty Fried Chicken

8 ingredients
7 steps

Ingredients

  • 3/4 c. all purpose flour
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1 frying chicken (2-1/2 to 3 lb.), cut up
  • 1/2 c. canola oil

Directions

  1. 1
    Combine flour, garlic salt, salt, celery salt, pepper and paprika in paper or plastic bag.
  2. 2
    Add a few pieces of chicken at a time.
  3. 3
    Shake to coat.
  4. 4
    Heat oil to 365° in electric skillet or on medium-high heat in large heavy skillet.
  5. 5
    Fry chicken 30 to 40 minutes without lowering heat.
  6. 6
    Turn once for even browning.
  7. 7
    Drain on paper towels.

Products Matching These Ingredients

More Recipes to Try