Crusty White Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt, oil and 3 cups of flour.
3. 3
   Beat until smooth.
4. 4
   Mix in enough of the remaining flour to make dough easy to handle.
5. 5
   Turn dough onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes. Place in greased bowl.
6. 6
   Brush top with salad oil.
7. 7
   Cover and let rise in warm place until double, about 45 minutes.