Cuban Piccodillo

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 large tomatoes, cubed
  • 1 large red pepper, cubed
  • 1 large green pepper, cubed
  • 1 bunch green onions, sliced
  • 1 (6 oz.) can ripe olives, drained
  • 1 c. raisins
  • 1 tsp. salt
  • 2 to 3 c. hot cooked rice

Directions

  1. 1
    Brown beef; drain off fat.
  2. 2
    Add remaining ingredients, except rice.
  3. 3
    Cook 10 minutes.
  4. 4
    Serve over hot rice.
  5. 5
    Makes 4 servings.

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