Cuban Sandwich

9 ingredients
7 steps

Ingredients

  • 1 large loaf Cuban bread
  • 1 lb. smoked ham, thinly sliced
  • 1 lb. roast pork, thinly sliced
  • 1/2 lb. salami, thinly sliced (optional)
  • 1/2 lb. Swiss cheese, sliced and julienned
  • 10 to 12 pickle slices
  • lettuce and sliced tomatoes (optional)
  • mustard
  • mayonnaise or butter

Directions

  1. 1
    Cut bread into quarters, about a foot long each.
  2. 2
    Slice open lengthwise and place ham, pork and salami in layers along one-half of the sliced loaf.
  3. 3
    Spread Swiss cheese along length of sandwich and add pickle slices.
  4. 4
    Add lettuce and tomato slices.
  5. 5
    Spread both sides of loaf with mustard and mayonnaise to taste, and close sandwich.
  6. 6
    Warm for a minute or two to toast the outside of the bread nice and toasty.
  7. 7
    This is easily done on a grill with a lid.

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