Old Fashioned Peach Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Toss sliced peaches with lemon juice. Stir in sugar, flour, lemon peel and nutmeg.
3. 3
   Roll half the pastry into an 11-inch circle; fit into a 9-inch pie plate.
4. 4
   Roll out remaining pastry for top crust.
5. 5
   Spoon peach mixture into pie shell.
6. 6
   Cover with top crust; trim, fold edge under and crimp. Cut a round hole in the top; make leaves out of extra pastry and place at top of hole.
7. 7
   Bake 45 to 50 minutes.
8. 8
   Serve with ice cream if you like.