Old Fashioned Peach Pie

Name: Old Fashioned Peach Pie
Ingredients: homemade pastry for 1 (9-inch) double crust pie; 3 lb. fresh peaches, peeled and sliced; 2 Tbsp. fresh lemon juice; 1 c. sugar; 1/2 c. unsifted, unbleached flour; 1 tsp. grated lemon peel; 1/4 tsp. ground nutmeg; 1 Tbsp. butter

8 ingredients

8 steps

Ingredients

homemade pastry for 1 (9-inch) double crust pie
3 lb. fresh peaches, peeled and sliced
2 Tbsp. fresh lemon juice
1 c. sugar
1/2 c. unsifted, unbleached flour
1 tsp. grated lemon peel
1/4 tsp. ground nutmeg
1 Tbsp. butter

Directions

1

Preheat oven to 400°.
2

Toss sliced peaches with lemon juice. Stir in sugar, flour, lemon peel and nutmeg.
3

Roll half the pastry into an 11-inch circle; fit into a 9-inch pie plate.
4

Roll out remaining pastry for top crust.
5

Spoon peach mixture into pie shell.
6

Cover with top crust; trim, fold edge under and crimp. Cut a round hole in the top; make leaves out of extra pastry and place at top of hole.
7

Bake 45 to 50 minutes.
8

Serve with ice cream if you like.