Cube Steak Dinner

9 ingredients
8 steps

Ingredients

  • 2 beef cube steaks (4 ounces, each)
  • 2 tablespoons vegetable oil, divided
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 2 slices provolone cheese
  • 1/2 cup onion, sliced
  • 1 garlic clove, minced
  • green pepper ring
  • sweet red pepper ring

Directions

  1. 1
    in a skillet, cook the steaks in 1 tablespoon oli over medium heat until no longer pink.
  2. 2
    sprinkle with oregano, salt and pepper.
  3. 3
    top each with a slice of cheese.
  4. 4
    cover and cook for 1 minute, or until melted.
  5. 5
    remove and keep warm.
  6. 6
    drain drippings.
  7. 7
    in the same skillet, saute the onion, garlic and pepper rings in the remaining oil until tender.
  8. 8
    spoon over the steaks.

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