Cube Steak Supper

Name: Cube Steak Supper
Ingredients: 5 to 6 pieces cube steak; 5 to 6 potatoes; 1 can cream of mushroom soup; 1 can each: milk and water (use soup can); 1/2 c. grated cheese; 10 to 12 baby carrots

6 ingredients

7 steps

Ingredients

5 to 6 pieces cube steak
5 to 6 potatoes
1 can cream of mushroom soup
1 can each: milk and water (use soup can)
1/2 c. grated cheese
10 to 12 baby carrots

Directions

1

Flour and brown cube steak.
2

Place into large casserole dish. Peel and quarter the potatoes and put over the meat.
3

Add the carrots.
4

Mix mushroom soup, milk and water; pour over meat and vegetables.
5

Bake, covered, for 1 hour at 350°.
6

Uncover.
7

Top with cheese; bake until cheese is melted and slightly browned.