Spinach Lasagne

Name: Spinach Lasagne
Ingredients: 1 lb. Ricotta; 1 1/2 c. shredded Mozzarella cheese, divided into 1/2 c. and 1 c. portions; 1 beaten egg; 1 pkg. frozen chopped spinach, thawed; 1 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. oregano; 1 lb. ground beef; chopped onion; 1 qt. spaghetti sauce; 1 c. water; 1 (2 lb.) pkg. lasagne noodles (uncooked)

12 ingredients

11 steps

Ingredients

1 lb. Ricotta
1 1/2 c. shredded Mozzarella cheese, divided into 1/2 c. and 1 c. portions
1 beaten egg
1 pkg. frozen chopped spinach, thawed
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
1 lb. ground beef
chopped onion
1 qt. spaghetti sauce
1 c. water
1 (2 lb.) pkg. lasagne noodles (uncooked)

Directions

1

Mix the beaten egg, spinach, salt, pepper and oregano.
2

Brown the beef with the onion.
3

Add the spaghetti sauce; cook about 5 minutes.
4

Mix the Ricotta, Mozzarella, egg, spinach and seasonings.
5

In a greased 9 x 13-inch baking dish, put 1/2 cup sauce, 1/3 of uncooked noodles and 1/3 cheese mixture.
6

Make 2 more layers with cheese mixture on top.
7

Push away from sides of dish; pour water around edges.
8

Cover tightly with foil.
9

Bake at 350° for 1 hour.
10

Let stand 15 minutes before serving.
11

Serves 8 to 10.