Cube Steaks Parmesan
8 ingredients
8 steps
Ingredients
- 2 lbs beef cube steaks
- salt and pepper
- 2 eggs
- 34 cup Italian seasoned breadcrumbs
- 2 tablespoons olive oil
- 1 12 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 13 cup parmesan cheese, shredded
Directions
-
1Season the beef cube steaks with salt and pepper to your tastes.
-
2Whisk eggs in a shallow bowl and spread bread crumbs on a plate.
-
3Dip steaks into egg, then into bread crumbs, completely coating both sides.
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4Heat olive oil in skillet over high heat.
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5Cook steaks 2-3 minutes per side until done over a medium high heat.
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6Reduce heat to medium, top steaks with marinara sauce and cheeses.
-
7Cover with lid and cook until sauce bubbles and cheeses melt.
-
8Serve immediately.
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