Cucumber Casserole

Name: Cucumber Casserole
Ingredients: 6 large cucumbers, peeled and sliced; 2 cups water; 6 slices bacon; 1 medium onion, chopped; 2 medium bell peppers, chopped; 6 medium tomatoes, peeled and chopped; 1 cup bread crumbs; 1 tsp. salt; 1/8 tsp. pepper; 1 cup shredded American or Cheddar cheese; Hot cooked rice, optional

11 ingredients

1 steps

Ingredients

6 large cucumbers, peeled and sliced
2 cups water
6 slices bacon
1 medium onion, chopped
2 medium bell peppers, chopped
6 medium tomatoes, peeled and chopped
1 cup bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 cup shredded American or Cheddar cheese
Hot cooked rice, optional

Directions

1

Combine cucumbers and water in a saucepan, bring to a boil. Cover and simmer 15 minutes or until tender. Drain well. Cook bacon until crisp, drain, reserving 3 tbsp. drippings. Crumble bacon, set aside.