Cucumber Freeze

7 ingredients
6 steps

Ingredients

  • 2 qt. cucumbers (5 medium)
  • 2 medium onions
  • 1/2 c. salt
  • 1 gal. water or 3 qt.
  • 1 1/2 c. sugar
  • 1/2 c. vinegar
  • celery seed

Directions

  1. 1
    Soak cucumbers and onions in salt water 2 hours (1/2 cup salt to 1 gallon water or 3 quarts).
  2. 2
    Drain; rinse.
  3. 3
    Boil sugar, vinegar and celery seed.
  4. 4
    Cool slightly.
  5. 5
    Pour over cucumbers. Mix.
  6. 6
    Freeze for 5 days.

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