Speedy Egg & Cheese Stack
4 ingredients
9 steps
Ingredients
- 6 eggs, beaten
- 6 (6 inch) flour tortillas
- 1 cup shredded mexican cheese
- 2 tomatoes, thinly sliced
Directions
-
1Preheat oven to 375 degrees .
-
2Pour eggs into a nonstick skillet sprayed with cooking spray.
-
3Cook on medium heat 5 min or until set, stirring occasionally.
-
4Remove from heat.
-
5Place 2 tortillas, overlapping on bottom of 9-inch pie plate.
-
6Top with 1/2 of the eggs and 1/3 each of the cheese and tomato.
-
7Repeat layers once.
-
8Top with remaining tortillas, cheese and tomato slices.
-
9Bake 10 min or until heated through and cheese is melted.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Flour tortillas
D NOVA 4
Whole wheat tortillas
C NOVA 4
Burrito size flour tortillas
D NOVA 4
6 British Large Eggs
M&S
A NOVA 1
Golden reserve honey, mexican coffee blossom
Moon Shine Trading Co.
D
Mexican style salsa, medium
B NOVA 4
Mexican style salsa, hot
B NOVA 4
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