Cucumber Mint Sauce

6 ingredients
6 steps

Ingredients

  • 1/4 cup loosely packed fresh mint leaves
  • 1/2 jalapeno pepper, stemmed, seeded and coarsely chopped
  • 1 cucumber, peeled, seeded and coarsely chopped
  • 8 ounces nonfat plain yogurt
  • 1 scallion (green part only), thinly sliced
  • 1/2 teaspoon salt

Directions

  1. 1
    Place mint and jalapeno pepper in a food processor.
  2. 2
    Process until chopped.
  3. 3
    Add cucumber and process until finely chopped.
  4. 4
    Transfer mixture to a bowl.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Refrigerate until cold.

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