Cucumber Mint Shrub

4 ingredients
5 steps

Ingredients

  • 1 cup (6 ounces) finely diced cucumbers
  • 2 tablespoons honey
  • 5 sprigs fresh mint
  • 3/4 cup rice wine vinegar

Directions

  1. 1
    In a small mixing bowl, muddle cucumbers, honey and mint until the honey is well blended and the herbs are bruised.
  2. 2
    Add vinegar and transfer mixture to a sterilized glass jar.
  3. 3
    Allow mixture to rest in the refrigerator for two days, then strain through a fine mesh sieve or muslin cloth.
  4. 4
    Discard leftover cucumbers and mint.
  5. 5
    Shrub will keep for up to one month, refrigerated.

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