Cucumber Pickles
6 ingredients
20 steps
Ingredients
- 8 lb. cucumbers
- 2 c. household lime
- 2 gal. water
- 2 qt. vinegar
- 9 c. sugar
- 2 Tbsp. salt
Directions
-
1Slice cucumbers
-
2crosswise.
-
3Place in a mixture of lime and water
-
4in
-
5enamel
-
6or
-
7pottery container.
-
8Let stand overnight. Remove from
-
9lime
-
10water and wash through 3 changes of fresh, cold
-
11water.
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12Mix
-
13vinegar,
-
14sugar
-
15and
-
16salt.
-
17Place drained cucumbers in mixture and let stand for 3 hours.
-
18Bring to a boil for
-
1930 minutes.
-
20Place in hot, sterilized jars and seal.
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