Cucumber Raita

Directions

1. 1
   Slice the cucumbers; sprinkle 1 teaspoon salt and let them sit for 15 minutes.
2. 2
   In another bowl, mix 10 ounces unflavored plain yogurt, 1/2 teaspoon sugar, 1/4 teaspoon cumin and the 1/2 medium sized onion.
3. 3
   Whip the yogurt mixture with a spoon.
4. 4
   Add the cucumbers and chill.
5. 5
   Garnish with 2 tablespoons finely chopped cilantro leaves.