Peanut Clusters

3 ingredients
3 steps

Ingredients

  • 12 oz. butterscotch morsels
  • 6 oz. semi-sweet chocolate morsels
  • 12 oz. salted Spanish nuts

Directions

  1. 1
    Melt morsels together in a double boiler over water or microwave butterscotch, 1 cup at a time on Medium-high 1 minute. Stir. Continue at 10 to 20 second intervals.
  2. 2
    Stir each time until smooth. Same way for chocolate only on High. Stir together with nuts until coated.
  3. 3
    Drop by teaspoonful onto wax paper to cool and harden.

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