Cucumber Salad

7 ingredients
5 steps

Ingredients

  • 3 -4 cucumbers (sliced thick, See Above NOTE)
  • 1/4 - 1/2 small red onion (sliced very thin)
  • 1 (15 1/2 ounce) can red kidney beans (rinsed & drained)
  • 1 (4 ounce) can mushrooms (drained)
  • sea salt (to taste)
  • 1 -2 tablespoon vegan mayonnaise (ORIGINAL)
  • dill weed (to taste, can use fresh or dry, I use plenty if using dry)

Directions

  1. 1
    Put the first (5) ingredients in a bowl and mix, then set aside.
  2. 2
    In another small bowl mix the Vegenaise & Dill together.
  3. 3
    Blend the Vegenaise mixture and the Cucumber mixture together.
  4. 4
    Refridgerate for about 15 - 20 minutes before serving.
  5. 5
    ENJOY !

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Marinated Carrots

8 ingredients

Shrimp In Spicy Sauce

10 ingredients

Chocolate Pecan Pie

9 ingredients

Garlic Tomato Bruschetta

8 ingredients

Sugar Cookies

8 ingredients

Shrimp, Crab, Lobster Or Tuna Salad

9 ingredients

Worcestershire Roast

6 ingredients

Lemony Apple Muffins

10 ingredients

Yeast Rolls

5 ingredients

Coconut Igloos

8 ingredients

Apple Cake

11 ingredients

Bacon-Cheese Muffins

9 ingredients