Cucumber Soup

Directions

1. 1
   Place the cucumber, scallions and butter in a saucepan.
2. 2
   Cover with a circle of wax paper cut to fit the inside of the pan exactly.
3. 3
   Simmer over low heat for 10 minutes.
4. 4
   Discard the paper and add the flour.
5. 5
   Stir in the chicken broth and lemon juice.
6. 6
   Simmer for 10 minutes.
7. 7
   Add salt if necessary.
8. 8
   Puree the soup and chill in the refrigerator for four hours or overnight.
9. 9
   Garnish with sour cream and dill weed.