Cucumber Soup(Cold)

7 ingredients
6 steps

Ingredients

  • 4 large cucumbers, peeled, seeded and cubed
  • 2 bunches green onions
  • 2 c. chicken broth
  • 16 oz. plain yogurt
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • salt and white pepper to taste

Directions

  1. 1
    Saute cucumbers and onions in butter until soft, but not mushy.
  2. 2
    Sprinkle in flour and stir.
  3. 3
    Add chicken stock; stir. Cover and simmer 10 minutes.
  4. 4
    Place in blender and blend until creamy.
  5. 5
    Refrigerate until ready to serve (allow at least 3 hours to chill).
  6. 6
    Before serving, gently stir in yogurt.

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