Cucumberade

Directions

1. 1
   Thinly slice one cucumber and reserve.
2. 2
   Peel, seed, and coarsely chop the second cucumber.
3. 3
   Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
4. 4
   Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
5. 5
   Add the remaining water and the cucumber slices; stir gently.
6. 6
   Refrigerate a couple of hours before serving.