Cucumbers in Yogurt

Directions

1. 1
   If using a regular supermarket brand of yogurt (not Greek), drain in a paper-towel-lined sieve set over a bowl 1 hour.
2. 2
   Discard liquid.
3. 3
   While yogurt drains, cut cucumber into 1/2-inch cubes.
4. 4
   Transfer to another sieve set over a bowl and toss with 1 teaspoon kosher salt, then drain 1 hour.
5. 5
   Rinse cucumber and pat dry.
6. 6
   Mince and mash garlic to a paste with remaining 1/2 teaspoon kosher salt using a large heavy knife.
7. 7
   Stir together yogurt, cucumbers, garlic paste, and salt to taste in a bowl.