Mostaccioli

Directions

1. 1
   In a Dutch oven, brown sausage; drain.
2. 2
   Stir in spaghetti sauce and mostaccioli; set aside.
3. 3
   In a bowl, mix egg, Ricotta and Mozzarella cheeses.
4. 4
   In a 9 x 13-inch pan or 3-quart casserole; spread 1/2 of the mostaccioli mixture.
5. 5
   Layer cheese mixture over all; top with remaining mostaccioli mixture.
6. 6
   Bake, covered, at 375° for 40 minutes.
7. 7
   Top with Romano or Parmesan cheese; bake 5 more minutes.
8. 8
   Garnish with basil, if desired.