Cream Puff Cake
4 ingredients
8 steps
Ingredients
- 1 c. water
- 1/4 lb. butter or oleo
- 1 c. flour
- 4 eggs
Directions
-
1Heat water and butter; bring to a boil, then add flour.
-
2Let batter cool.
-
3This is a must.
-
4Add eggs (one at a time).
-
5Spread batter into well-greased 9 x 13 x 2-inch glass pan; put a little on sides with your spoon.
-
6I pull it up from the bottom.
-
7Bake 35 minutes at 400°.
-
8Let cool.
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