Cuernavaca Casserole
12 ingredients
3 steps
Ingredients
- 1 c. cornmeal
- 1 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 eggs, beaten
- 1 c. milk
- 4 drops hot pepper sauce
- 1/4 c. vegetable oil
- 2 c. cooked rice
- 2 c. shredded Cheddar cheese
- 1 c. creamed corn
- 1/2 c. chopped onion
- 2 Tbsp. chopped green chilies
Directions
-
1In a small mixing bowl, mix cornmeal, salt and soda.
-
2In a large bowl, combine remaining ingredients. Blend in cornmeal mixture.
-
3Pour into a 12 x 7 1/2 x 2-inch greased baking dish. Bake at 350° for 35 to 40 minutes.
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