Dumplings

Directions

1. 1
   Combine flour, salt and baking powder.
2. 2
   Cut in shortening until mixture is cracker meal fine.
3. 3
   Stir in egg and water.
4. 4
   Use a rolling pin to roll out dough very thin on lightly floured board. Cut into 2-inch squares.
5. 5
   Drop squares in boiling chicken broth. Reduce heat and cook, uncovered, 30 minutes.
6. 6
   Cover and cook on very low for 30 minutes.
7. 7
   You may add chicken pieces.