Cupcake Cones

4 ingredients
5 steps

Ingredients

  • 1 box cake mix (any flavor)
  • 24 flat bottomed ice cream cones
  • 1 container ready made frosting (any flavor)
  • jimmies (optional)

Directions

  1. 1
    Prepare the cake mix as directed on the box.
  2. 2
    Fill the cones about 1/2 to 3/4 full with batter.
  3. 3
    Bake on a cookie sheet, using the temperature and length of time indicated for cupcakes.
  4. 4
    Let the cones cool, then frost and add jimmies to frosting.
  5. 5
    Makes 24 cupcakes.

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