"Cupcakes"

4 ingredients
11 steps

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
  • 1 pkg. (13 oz.) fruit-flavored sweetened rice cereal (about 8-1/2 cups)
  • 1 can (16 oz.) ready-to-spread frosting

Directions

  1. 1
    Microwave butter in 4-qt.
  2. 2
    microwaveable bowl on HIGH 45 sec.
  3. 3
    or until melted.
  4. 4
    Add marshmallows; toss to coat.
  5. 5
    Microwave 1-1/2 min.
  6. 6
    or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  7. 7
    Add cereal; mix well.
  8. 8
    Press cereal mixture evenly into 24 lightly greased medium muffin cups to resemble cupcakes, using about 1/3 cup of the cereal mixture in each cup.
  9. 9
    Cool; remove from pans.
  10. 10
    Spread with frosting just before serving.
  11. 11
    Decorate as desired.

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