Currant And Raspberry Jam

4 ingredients
6 steps

Ingredients

  • 2 qt. currants
  • 1 qt. red raspberries
  • 1/2 c. water
  • 6 c. sugar

Directions

  1. 1
    Wash currants; remove from stems.
  2. 2
    Add raspberries, water and sugar.
  3. 3
    Let stand for one hour.
  4. 4
    Boil gently for 45 minutes.
  5. 5
    Stir frequently.
  6. 6
    Pour into sterilized jars.

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