Currant Muffins

9 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. ground ginger
  • 1 egg, beaten
  • 1 c. milk
  • 1/2 c. melted shortening
  • 1 c. currants

Directions

  1. 1
    Sift together the flour, sugar, baking powder, salt and ginger.
  2. 2
    Combine egg, milk and shortening; add to dry ingredients. Stir until all flour is moistened.
  3. 3
    Fold in currants.
  4. 4
    Spoon into greased muffin pans, filling cups 2/3 full.
  5. 5
    Sprinkle with topping.
  6. 6
    Bake at 425° for 20 minutes.
  7. 7
    Yields 18 muffins.

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