Currant Pecan Gingerbread

Name: Currant Pecan Gingerbread
Ingredients: 3 cups All-purpose Flour; 3/4 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt (heaping); 1-1/2 teaspoon Ground Ginger; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Nutmeg; 3/4 cups Molasses; 3/4 cups Milk; 6 Tablespoons Vegetable Oil; 3 whole Eggs; 1-1/2 teaspoon Vanilla; 1 cup Chopped Pecans; 2 cups Red Currants

15 ingredients

1 steps

Ingredients

3 cups All-purpose Flour
3/4 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt (heaping)
1-1/2 teaspoon Ground Ginger
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Nutmeg
3/4 cups Molasses
3/4 cups Milk
6 Tablespoons Vegetable Oil
3 whole Eggs
1-1/2 teaspoon Vanilla
1 cup Chopped Pecans
2 cups Red Currants

Directions

1

["Mix the dry ingredients in a large bowl. Combine molasses, milk and oil in a bowl. Lightly beat eggs and add to molasses mixture. Mix dry and wet ingredients until just combined. Fold in pecans and currants.", "Divide batter between two greased and floured loaf pans (smaller size, 8x4\"). Bake at 325 degrees for 70-80 minutes or until a tester comes out clean. Remove from the pans and cool on wire racks.""