Seeded Parmesan Pull-Aparts
7 ingredients
10 steps
Ingredients
- 3 Tbsp. margarine or butter
- 1 Tbsp. instant minced onion
- 2 tsp. dill seed
- 1 tsp. poppy seed
- 1/4 tsp. celery seed
- 1 (10 oz.) can refrigerated flaky biscuits
- 1/4 c. grated Parmesan cheese
Directions
-
1In oven, melt margarine in 8-inch or 9-inch round cake pan, tilting pan to cover bottom.
-
2Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted margarine.
-
3Separate dough into 10 biscuits.
-
4Cut into 4 pieces.
-
5Place biscuit pieces and cheese in a bag; shake to coat.
-
6Arrange coated biscuit pieces evenly in prepared pan.
-
7Sprinkle with any remaining Parmesan cheese from bag.
-
8Bake at 400° for 15 to 18 minutes or until golden brown. Turn onto serving plate.
-
9Serve warm.
-
10Makes 10 servings.
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