Seeded Parmesan Pull-Aparts

7 ingredients
10 steps

Ingredients

  • 3 Tbsp. margarine or butter
  • 1 Tbsp. instant minced onion
  • 2 tsp. dill seed
  • 1 tsp. poppy seed
  • 1/4 tsp. celery seed
  • 1 (10 oz.) can refrigerated flaky biscuits
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    In oven, melt margarine in 8-inch or 9-inch round cake pan, tilting pan to cover bottom.
  2. 2
    Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted margarine.
  3. 3
    Separate dough into 10 biscuits.
  4. 4
    Cut into 4 pieces.
  5. 5
    Place biscuit pieces and cheese in a bag; shake to coat.
  6. 6
    Arrange coated biscuit pieces evenly in prepared pan.
  7. 7
    Sprinkle with any remaining Parmesan cheese from bag.
  8. 8
    Bake at 400° for 15 to 18 minutes or until golden brown. Turn onto serving plate.
  9. 9
    Serve warm.
  10. 10
    Makes 10 servings.

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