Curried Cabbage

Directions

1. 1
   Wash the cabbage and shred as for slaw.
2. 2
   Heat butter in a large skillet.
3. 3
   Add the garlic, curry powder and salt; saute for about 2 minutes.
4. 4
   Add the cabbage; cook, covered, until tender, about 10 minutes, stirring occasionally.
5. 5
   Some cooks like to add a cup of canned tomatoes just before the cabbage is done.
6. 6
   If it seems to stick during cooking, add just a little water.
7. 7
   Serves 4 to 6.