Curried Cheese Pate

Name: Curried Cheese Pate
Ingredients: Pate; 2 (8 ounce) packages cream cheese, softened; 2 cups sharp cheddar cheese, shredded (room temperature); 6 tablespoons sherry wine; 2 tablespoons Worcestershire sauce; 1 teaspoon curry powder; 1/2 teaspoon salt; Topping; 1 (8 ounce) jar mango chutney; 1/2 cup peanuts, chopped; 1/2 cup green onion, chopped; 1/2 cup coconut, grated

12 ingredients

1 steps

Ingredients

Pate
2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon salt
Topping
1 (8 ounce) jar mango chutney
1/2 cup peanuts, chopped
1/2 cup green onion, chopped
1/2 cup coconut, grated

Directions

1

["Blend pate ingredients together until combined.", "Line an 8\" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.""