Curried Chicken Pitas

Name: Curried Chicken Pitas
Ingredients: 1/4 c. packed fresh cilantro leaves; 1/4 c. reduced-fat sour cream; 2 tbsp. low-fat mayonnaise; 1 tbsp. fresh lime juice; 1 tsp. grated peeled fresh ginger; 1/4 tsp. curry powder; 1/4 tsp. ground coriander; salt; 2 c. chopped, cooked chicken-breast meat; 5 radishes; 1 1/2 c. chopped cantaloupe; 1/4 small red onion; 3 tbsp. roasted cashews; 4 pitas

14 ingredients

7 steps

Ingredients

1/4 c. packed fresh cilantro leaves
1/4 c. reduced-fat sour cream
2 tbsp. low-fat mayonnaise
1 tbsp. fresh lime juice
1 tsp. grated peeled fresh ginger
1/4 tsp. curry powder
1/4 tsp. ground coriander
salt
2 c. chopped, cooked chicken-breast meat
5 radishes
1 1/2 c. chopped cantaloupe
1/4 small red onion
3 tbsp. roasted cashews
4 pitas

Directions

1

In small bowl, whisk cilantro, sour cream, mayonnaise, lime juice, ginger, curry powder, coriander, and 1/8 teaspoon salt until well blended.
2

If making ahead, cover and refrigerate up to 1 day.
3

In bowl, combine chicken, radishes, cantaloupe, and onion.
4

If making ahead, cover and refrigerate up to 1 day.
5

To serve, toss chicken mixture with half of dressing.
6

Sprinkle with cashews.
7

Serve with pitas and remaining dressing.