Curried Chicken Thighs

Name: Curried Chicken Thighs
Ingredients: 2 Tbsp. margarine; 8 chicken thighs; 1/2 c. chopped onion; 1/2 c. chopped, peeled apple; 2 Tbsp. all-purpose flour; 1 Tbsp. curry powder; 1/4 tsp. salt; 2 Tbsp. tomato paste; 1 Tbsp. lemon juice; 1/2 tsp. ginger; pinch of cayenne pepper; 1 1/2 c. chicken broth; parsleyed rice

13 ingredients

10 steps

Ingredients

2 Tbsp. margarine
8 chicken thighs
1/2 c. chopped onion
1/2 c. chopped, peeled apple
2 Tbsp. all-purpose flour
1 Tbsp. curry powder
1/4 tsp. salt
2 Tbsp. tomato paste
1 Tbsp. lemon juice
1/2 tsp. ginger
pinch of cayenne pepper
1 1/2 c. chicken broth
parsleyed rice

Directions

1

Heat margarine until hot.
2

Lightly brown chicken on both sides.
3

Transfer to shallow baking dish.
4

Saute onion and apple in drippings in same skillet.
5

Stir in flour, curry and salt.
6

Cook, stirring, for about 30 seconds, then stir in tomato paste, lemon juice, cayenne and ginger.
7

Whisk in chicken broth until smooth. Cook, stirring, until thickened and bubbly.
8

Spoon half of the sauce over the chicken and bake, uncovered, in 350° oven for 20 minutes.
9

Spoon remaining sauce over chicken and bake 20 minutes more.
10

Serve over cooked rice.