Curried Cornmeal Muffins

10 ingredients
6 steps

Ingredients

  • 14 cup chopped green onion
  • 3 tablespoons oil
  • 1 14 cups cornmeal
  • 34 cup sifted flour
  • 34 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1 tablespoon curry powder
  • 1 egg, beaten
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Cook onion in oil, over medium heat, until tender.
  3. 3
    While onion is cooking, sift the cornmeal, flour, salt baking powder, sugar and curry powder together in a bowl.
  4. 4
    Add the egg, milk and onion with oil to dry mix and stir until just mixed.
  5. 5
    Fill 12 greased medium muffin cups 2/3 full and bake for 15 to 18 minutes.
  6. 6
    Serve hot.

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Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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