Quick OREO Treats

3 ingredients
4 steps

Ingredients

  • 18 OREO Cookies
  • 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Directions

  1. 1
    Dip half of each cookie in chocolate; sprinkle with coconut.
  2. 2
    Place on waxed paper- or parchment paper-covered baking sheet.
  3. 3
    Refrigerate 15 min.
  4. 4
    or until chocolate is firm.

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