Curried Fruit

8 ingredients
8 steps

Ingredients

  • 29 oz. can fruit cocktail
  • 16 oz. can pineapple chunks
  • 1/3 c. butter
  • 1 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. curry powder
  • 2 bananas, sliced
  • 1/2 jar maraschino cherries

Directions

  1. 1
    In medium saucepan melt butter.
  2. 2
    Drain all fruit and mix together.
  3. 3
    Combine curry, sugar and cornstarch.
  4. 4
    Add to fruit mixture.
  5. 5
    Stir gently.
  6. 6
    Top with extra cherries.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    Serve warm or cold with ice cream or Cool Whip.

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