Curried Fruit

8 ingredients
4 steps

Ingredients

  • 1 can peach halves
  • 1 can apricot halves
  • 1 can pear halves
  • 1 can pineapple chunks or tidbits
  • maraschino cherries
  • 1/2 stick margarine
  • 1 c. brown sugar
  • 1/4 tsp. each curry powder, cinnamon and nutmeg

Directions

  1. 1
    Drain all fruits and pour into baking dish.
  2. 2
    Melt margarine. Stir in sugar and spices.
  3. 3
    Pour over fruit.
  4. 4
    Bake at 325° for 30 minutes.

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