Curried Fruit Casserole

Directions

1. 1
   Drain fruit well.
2. 2
   Mix butter, brown sugar and curry powder. Lay fruit in a shallow baking dish, hollow side up.
3. 3
   Dot all over with butter and sugar mixture.
4. 4
   Bake at 325° for 1 hour, basting frequently.
5. 5
   Cool and refrigerate for at least one day.
6. 6
   Warm over at 350° for 1/2 hour.
7. 7
   Serves 10.
8. 8
   Must be made a day ahead.