Curried Fruit(Servings: 4)

8 ingredients
4 steps

Ingredients

  • 1 lb. can peach halves
  • 1 lb. can pear halves
  • 1 lb. can apricot halves
  • 1 lb. can pineapple chunks
  • 1 lb. can dark sweet cherries
  • 4 Tbsp. butter
  • 1 c. brown sugar
  • 2 tsp. curry powder

Directions

  1. 1
    Spread fruit in a 2-quart casserole, flat.
  2. 2
    Melt butter; blend in brown sugar and curry.
  3. 3
    Spoon over fruit.
  4. 4
    Bake at 325° for 1 hour.

Products Matching These Ingredients

Pear Nectar

Hero

E NOVA 3

Lindt williams, liquor chocolate with williams pear

Lindt, Polo Leathergoods

E NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Preserves, apricot

Spartan

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Ice cream, southern peach

D NOVA 4

Soda, peach

Winn Dixie

E NOVA 4

More Recipes to Try

Custard And Bread Pudding

7 ingredients

Pumpkin Pie

8 ingredients

Corn Casserole

6 ingredients

Baked Beans

6 ingredients

Mexican Chicken

9 ingredients

Hot Cakesdallas, Texas

8 ingredients

Buttermilk Pecan Candy

8 ingredients

Squash Casserole

6 ingredients

Cream Cheese Pie

5 ingredients

Dream Pie

18 ingredients

Baked Pineapple

5 ingredients

Apple Crisp

8 ingredients