Curried Quinoa
13 ingredients
10 steps
Ingredients
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 14 teaspoon cinnamon
- 12 teaspoon salt
- 12 cup onion, diced
- 1 garlic clove, diced
- 1 teaspoon fresh ginger, grated
- 12 jalapeno pepper, finely chopped
- 12 red bell pepper, chopped
- 1 34 cups water
- 12 cup peas
Directions
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1If you're using a bulk variety of quinoa that needs rinsing, rinse it in a fine-mesh strainer until the water runs clear.
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2You may rub the grains between your palms to expediate the process if you like (or buy a brand that does not require rinsing.
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3).
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4Over medium heat, heat the oil in a medium saucepan.
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5Add the powdered spices and heat them, stirring, for a minute or two.
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6Add the diced onion and garlic and cook until the onions become slightly translucent.
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7Add the grated ginger, quinoa, and diced peppers and stir.
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8Cook for another minute or two, until the quinoa grains begin to break slightly open into a spiral shape.
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9Add the water to the pan and bring to a boil.
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10Reduce heat and cover, simmering for 15 minutes.
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