Easy Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 c. shredded Cheddar cheese (8 oz.)
  • 1 (3 oz.) pkg. cream cheese (room temperature)
  • 2 oz. crumbled Blue cheese (room temperature)
  • 1 garlic clove, crushed
  • 1/2 tsp. Worcestershire sauce
  • chopped pecans

Directions

  1. 1
    Mix all ingredients, except the pecans; mix well.
  2. 2
    Chill at least 1 hour.
  3. 3
    Shape into a ball, and coat with pecans.
  4. 4
    Makes 1 cheese ball.

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