Curried Sausages

Name: Curried Sausages
Ingredients: 8 links sausages (beef, chicken, lamb or pork sausages); 1 tablespoon oil; 2 onions; 2 garlic cloves; 1 tablespoon grated fresh ginger; 2 carrots, quartered, then cut into 1/2 in chunks; 2 potatoes, diced; 1 tablespoon curry powder; 2 tablespoons tomato paste; 2 tablespoons fruit chutney; 1/2 cup applesauce; 1 cup chicken stock; 1 (400 ml) can coconut milk; 1 cup frozen peas (optional); salt and pepper; fresh coriander (to garnish)

16 ingredients

7 steps

Ingredients

8 links sausages (beef, chicken, lamb or pork sausages)
1 tablespoon oil
2 onions
2 garlic cloves
1 tablespoon grated fresh ginger
2 carrots, quartered, then cut into 1/2 in chunks
2 potatoes, diced
1 tablespoon curry powder
2 tablespoons tomato paste
2 tablespoons fruit chutney
1/2 cup applesauce
1 cup chicken stock
1 (400 ml) can coconut milk
1 cup frozen peas (optional)
salt and pepper
fresh coriander (to garnish)

Directions

1

Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
2

Drain, cool, remove skins and cut each into 4 or 5 pieces.
3

Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
4

Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
5

Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
6

1 cup of peas can be added in the last 15 minutes as well.
7

Season with salt and pepper and serve garnished with copped fresh coriander.