Curry Chicken

Directions

1. 1
   Melt butter.
2. 2
   Saute onions until transparent.
3. 3
   Remove from heat.
4. 4
   Stir in salt and pepper.
5. 5
   Drain mushrooms (save liquid). Add water to mushroom liquid to make 1/2 cup liquid.
6. 6
   Gradually stir into flour mixture until smooth, then add the evaporated milk, curry and mushrooms.
7. 7
   Cook on medium heat until thick. Arrange meat and broccoli in a 9 x 13-inch baking dish.
8. 8
   Pour sauce over meat and broccoli.
9. 9
   Add cheese and bake at 375° for 20 minutes or until bubbly around edges.