Spicy Chicken Soup

Name: Spicy Chicken Soup
Ingredients: 1 lb. skinned chicken breasts, cut into 1 1/2-inch slices; 3 c. water; 1 (28 oz.) can whole tomatoes; 1 (8 oz.) pkg. frozen cut green beans; 1 tsp. salt; 3 tsp. chili powder; 1 tsp. paprika; 1/4 tsp. garlic powder; 1 medium onion, chopped; 1 tsp. basil; 1/4 c. picante sauce; 1 (15.5 oz.) can pinto beans

12 ingredients

6 steps

Ingredients

1 lb. skinned chicken breasts, cut into 1 1/2-inch slices
3 c. water
1 (28 oz.) can whole tomatoes
1 (8 oz.) pkg. frozen cut green beans
1 tsp. salt
3 tsp. chili powder
1 tsp. paprika
1/4 tsp. garlic powder
1 medium onion, chopped
1 tsp. basil
1/4 c. picante sauce
1 (15.5 oz.) can pinto beans

Directions

1

In a large saucepan, combine all ingredients, except pinto beans.
2

Bring to boil over high heat; reduce heat.
3

Cover. Simmer 45 to 55 minutes or until flavors are blended together and chicken is tender.
4

Add pinto beans.
5

Continue simmering 20 minutes.
6

Makes 10 (1-cup) servings.