Curry Chicken W/ Spinach

Name: Curry Chicken W/ Spinach
Ingredients: 1 lb boneless skinless chicken breast, cubed; 2 teaspoons curry powder; 34 teaspoon salt; 14 teaspoon pepper; 1 tablespoon vegetable oil; 12 cup onion, chopped; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons tomato paste; 3 cups fresh spinach; 1 cup tomatoes, chopped

10 ingredients

8 steps

Ingredients

1 lb boneless skinless chicken breast, cubed
2 teaspoons curry powder
34 teaspoon salt
14 teaspoon pepper
1 tablespoon vegetable oil
12 cup onion, chopped
1 (13 1/2 ounce) can coconut milk
2 tablespoons tomato paste
3 cups fresh spinach
1 cup tomatoes, chopped

Directions

1

Mix together curry, salt & pepper- Sprinkle over chicken.
2

In a large skillet, saute the onion and chicken until no longer pink, about 8 minutes.
3

Stir in coconut milk and tomato paste.
4

Bring to a boil.
5

Reduce heat and simmer uncovered for 5 minutes.
6

Add spinach and tomato.
7

Cook for 2-3 more minutes.
8

Serve over rice.